by Andrea Cinnamond | May 31, 2024 | Raspberry, Savory, Scones
Oh my!! These are yummy. My bestie told me about her visit to the B Patisserie in San Francisco and described a fruit scone she had. In her words “creamy, fruity, crispy on the outside, soft on the inside”. I haven’t made or had a scone in years but...
by Andrea Cinnamond | May 23, 2024 | Cakes, Cheesecake, Lemon
I love almost anything lemon flavored — lemon squares, lemon tart, lemon chiffon pie so when I saw this recipe and had a bottle of Limoncello in my cupboard I knew I had to try it. I took two slices to my neighbors and they had it for dessert with ice cream. I loved...
by Andrea Cinnamond | Mar 19, 2024 | Puddings
This is s super simple recipe made with ingredients easily ready at a moment’s notice. I use a sushi rice as it has short, rounder grains that swell up nicely in the milk. It keeps well in the fridge and is a favorite after-school snack for one of my twin boys....
by Andrea Cinnamond | Mar 15, 2024 | Brownies & Bars, Peanuts/Peanut Butter
I grew up in Canada where they still have the original Oh Henry chocolate bar. I love anything with oatmeal and peanut butter. The original recipe calls for a 9X13 inch pan but I prefer using my 10X10 inch square pan as it fits into my combination microwave/convection...
by Andrea Cinnamond | Apr 16, 2023 | Savory
I love these poppers. I buy large jalapeños when I find them in the stores. I shop in Chinatown and they often have large peppers that are easy to stuff. I often make this a two day process. The first day I cut the jalapeños in half and clean them and pop them into a...
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