by Andrea Cinnamond | Mar 19, 2024 | Puddings
This is s super simple recipe made with ingredients easily ready at a moment’s notice. I use a sushi rice as it has short, rounder grains that swell up nicely in the milk. It keeps well in the fridge and is a favorite after-school snack for one of my twin boys....
by Andrea Cinnamond | Mar 15, 2024 | Brownies & Bars, Peanuts/Peanut Butter
I grew up in Canada where they still have the original Oh Henry chocolate bar. I love anything with oatmeal and peanut butter. The original recipe calls for a 9X13 inch pan but I prefer using my 10X10 inch square pan as it fits into my combination microwave/convection...
by a Kitchen Chicken | Apr 21, 2023 | Cakes, Chocolate
It’s time for you to meet one very special Country Chicken … my dear friend Tamara. Tamara is that friend with tireless energy, enthusiasm and generosity. A farm wife, Tamara is very active in her tiny hamlet community, organizing fundraisers, concerts, turkey...
by a Kitchen Chicken | Apr 18, 2023 | Blueberry, Muffins, Raspberry
It’s a crisp, sunny, blue sky fall day in mid-October. Amazingly, Alberta is not blanketed in snow yet! Before heading out to the garden to harvest the last of the beets, carrots and potatoes, I spent some happy time in the kitchen making fresh muffins with a second...
by Andrea Cinnamond | Apr 16, 2023 | Savory
I love these poppers. I buy large jalapeños when I find them in the stores. I shop in Chinatown and they often have large peppers that are easy to stuff. I often make this a two day process. The first day I cut the jalapeños in half and clean them and pop them into a...
by Andrea Cinnamond | Nov 9, 2022 | Apple, Bread/Quick Bread, Cinnamon
My family loves cinnamon buns and I often make a recipe that sits in the fridge overnight and that is great when I am organized. Sometimes though I think of it in the morning and will make this quick Cinnamon Bun recipe that can be ready to eat in less than 1.5 hours....
by Andrea Cinnamond | Oct 7, 2022 | Pies & Tarts, Pumpkin
This pie is one of my all-time favorites—the spice and comfort of pumpkin pie with the sweet gooeyness of Pecan Pie. I make it at least three times a year for Canadian Thanksgiving (I am Canadian and live in the US), American Thanksgiving and Christmas. I do make my...
by a Kitchen Chicken | Feb 4, 2022 | Blueberry, Bread/Quick Bread
Do you love baking with blueberries as much as I do? I always have a BIG bag of blueberries in the freezer, ready to toss into a batch of bran muffins or to make a gooey pie. As a kid, we hardly ever ate blueberries. Instead, we had saskatoon berry bushes at our...
by a Kitchen Chicken | Jan 28, 2022 | Blueberry, Bread/Quick Bread, Lemon
Hello Chickens! Last time I introduced you to my Dad. I want to tell you about his wonderful attitude, which truly continues to inspire me every day. Dad traveled a hard road with his health these last five years, we called him the Energizer Bunny because he just...
by the Boston Chicken | Jan 26, 2022 | Cookies, Spices/Cinnamon/Ginger
My whole family LOVES these cookies. The smell of spices, the crunch of the edges and the chewiness of the middle….they don’t last long in our house. I use an ice cream scoop to make the cookies so they are all very uniform in size. They are called...
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