by Andrea Cinnamond | May 31, 2024 | Raspberry, Savory, Scones
Oh my!! These are yummy. My bestie told me about her visit to the B Patisserie in San Francisco and described a fruit scone she had. In her words “creamy, fruity, crispy on the outside, soft on the inside”. I haven’t made or had a scone in years but...
by Andrea Cinnamond | Apr 16, 2023 | Savory
I love these poppers. I buy large jalapeños when I find them in the stores. I shop in Chinatown and they often have large peppers that are easy to stuff. I often make this a two day process. The first day I cut the jalapeños in half and clean them and pop them into a...
by a Kitchen Chicken | Jan 24, 2022 | Bread/Quick Bread, Muffins, Savory
Today, Chickens, I’m going to introduce you to my Dad … my Papi … my Pops. Last year I spent 9 months living with Dad, supporting him through his journey with cancer. Dad passed away in September. Our time together was special and I’m so grateful to have had the...
by a Kitchen Chicken | Aug 7, 2020 | Fruit, Savory, Spices/Cinnamon/Ginger
I love summertime and all the wonderful things we cook on the BBQ. As a kid, I remember BBQ was an all-day affair at our house. We had a big briquette BBQ and Dad would start the coals burning hours before he would put the meat on. There was tenderizing and marinating...
by the Boston Chicken | May 13, 2020 | Bread/Quick Bread, Guest Chicken, Savory
Popovers are often associated with an English Roast Beef dinner but I make them often for breakfast. We eat them plain as they are or fill them with lemon curd or jam. I love them hot out of the oven or room temperature later (if there are any left). I bake these...
by a Kitchen Chicken | May 8, 2020 | Savory
Yes, Chickens, we’re still off-script today! Not only are we not baking out of our favorite cookbooks, we’re going savory! You can have these any time of the year but, when I’m getting ready for Christmas this is one of the family favorites. All the things my Mom and...
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